Now put a small paper plate upside down on the taco and flip. There you have it! Near perfection. I folded mine like a taco and ate it carefully over the plate. I expected a drip, so I got one. Got that with a finger and ate it, too. (The drip, not the finger.)
I have three of those skillets and their spatulas. I might have a collection fetish. I actually bought them for the spatulas, but never mind that now. They are the perfect size for cooking a single egg, even if you're just going to put it on bread, or an English muffin.