Some Things Must Be Endured

2022-05-19 07:30 & 11:45 249.6 lbs. 113.2 kg Finally approaching and passing the magical and elusive 250 barrier. I have spent altogether...

2022-05-12 252.4 pounds

2022-05-05 251.6 pounds 18.0 stone 114.1 kilograms 570,619.2 carats Still way too much!

2022-05-02 This photograph is a pre-harvest photo of three Red Bok Choy (pak choi) plants. Nice and full and crowding everything around...

2022-04-28 252.0 pounds 571,526.4 carats 114.3 kilograms 18 stone 1 Gary Finally headed back in the right direction. :)

2022-04-29 09:45 The most obvious takeaway from this photo should be that the QYO systems are gone and the iDOO has moved to their former...

2022-04-27 As one of the retirement projects, I named Bright Light Abatement. There are many approaches to reducing the intensity of the...

254.6 lbs 115.5 kg 18.2 stone 577,423.1 carats (I wish I was a jewel)

2022-04-16 04:00 The day began with a crab cake and cocktail sauce, because they are not frozen and have a short shelf life in the...

2022-04-14 253.0 pounds 114.8 kilograms 0.1265 US Tons Bigger than a breadbox

2022.04.12 I continue. I endure. I live to tell the tale. Let's start off with screenshots of the spreadsheet wherewith I track the vital...

253.2 pounds 114.8 kilograms 18.1 stone Fifty-one weeks of dieting, and the last thirteen weeks have been on a plateau. My rate of weight...

Freshly harvested Romaine Lettuce grown from AeroGarden pods in an iDOO hydroponic unit. The salad is topped with coarsely cut mozzarella...

252.0 pounds/114.3 kilograms/18 stone/4032 ounces Too many pounds/kg/stone/oz., and more than I started the year with, as the graph makes...

251.8 pounds 114.2 kilograms Freaking Fat! Enough said. Dammit.

251.2 Pounds 113.9 kg Still lurking in the same 251.2 ± 3.0 pounds all year so far. I should like to get to the bottom of this, then get...

Saturday Today's straight-to-fridge meal(s): Chili. This one was simple and mostly followed the I Can't Believe It's Not Chili recipe....

Thursday After I did the morning things, which included weekly weigh-in, I started cooking. I started with Swordfish Steaks. Why that?...

251.8 pounds (114.2 kilograms) Another week, another weigh-in. Like entirely too many weigh-ins this year, the results are higher than...

Usually, my recipe is labeled I Can't Believe It's Not Chili. That doesn't apply today - this stuff is Chili. The other stuff is thinner,...